Chocolate Cup Cake. It truly is the perfect chocolate cake. We have now scaled back the recipe so that it is perfect for cupcakes, making an even two dozen. This is the best chocolate cupcake recipe in the world and it's pretty easy to make too.
Basic chocolate cupcakes which are, indefinitely, anything but basic. This is a solid base recipe that serves as a jumping off point for many others. Like my basic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking repertoire. Kamu bisa menyiapkan Chocolate Cup Cake dengan 3 ingredients dan 3 tutorialnya. kira-kira seperti ini cara memasaknya.
Ingredients of Chocolate Cup Cake
- Inilah dari a. 120 gr butter/ margarine 125 gr gula pasir 2 butir telur b.
- Kamu perlu 125 gr dari terigu 25 gr maizena 25 gr susu bubuk 25 gr coklat bubuk.
- Siapkanlah 1/4 sdt dari soda kue c. 120 ml susu coklat dancow. pasta coklat.
There will never be a reason to find a better version- this is THE chocolate cupcake. Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. In a large bowl, cream butter and sugar until light and fluffy.
Chocolate Cup Cake cara membuatnya
- Kocok bahan A hingga mengembang & putih..
- Lalu masukkan bahan2 B kocok rata di speed 1 sambil di selingi dgn susu cair.
- Masukan kedalam cupcake, bakar dgn suhu 180 C, selama 15 menit (saya pake otang he he). Butter Cream (untuk poles, bunga & daun: - 250 gr mentega putih ( merk malinda), 250 gr Soft Cream (Holman), 100 gr gula cair, (rose brand), 25 gr SKM putih. Kocok semua ny 25 menit.. Untuk pewarna makan an aku pake merk Rose.
The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly! There are plenty of claims for the best chocolate cake recipe. Let them cool completely before frosting them with chocolate buttercream frosting.
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