Bagaimana Memasak Sempurna Sponge Cake

on

Sponge Cake. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Sponge cake is the perfect canvas for fruits, glazes and creams.

Sponge Cake Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet Gervase Markham, The English. Sift flour and salt; set aside. Kamu bisa menyajikan Sponge Cake dengan 7 ingredients dan 7 caranya. kira-kira seperti ini cara memasaknya.

Ingredients of Sponge Cake

  1. Inilah 6 butir dari telur.
  2. Kamu perlu 250 gr dari gula pasir.
  3. Kamu perlu 1 sdm dari SP.
  4. Inilah 200 gr dari terigu segitiga.
  5. Inilah 1 sachet dari dancow.
  6. Kamu perlu 160 gr dari margarin.
  7. Siapkanlah Sejumput dari garam (tambahan sy).

In a large bowl, beat yolks until slightly thickened. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Crack the eggs in one at a time and whisk well, scraping down the sides of the bowl after each addition. Add the lemon zest, vanilla, flour, milk and a pinch of salt.

Sponge Cake petunjuknya

  1. Lelehkan margarin. Sebaiknya ditim agar margarin tdk overcook. Ayak terigu dan susu. Siapkan loyang dan oles dengan margarin/carlo, alasi baking paper, oles lagi..
  2. Mixer telur, gula dan SP hingga kental berjejak. Di awal gunakan speed paling rendah hingga gula agak larut, pindah ke speed 2 kemudian pindah ke speed paling tinggi hingga adonan kental berjejak..
  3. Masukan terigu, susu dan sedikit garam, bagi menjadi 2-3 tahap. Mixer dengan speed paling rendah. Ratakan adonan dipinggir wadah dengan spatula, aduk balik..
  4. Masukan margarin leleh, aduk balik memakai spatula. Jangan sampai ada margarin yg mengendap di dasar adonan..
  5. Masukan adonan ke dalam loyang. Sy memakai loyang kotak ukuran 20x20cm dilapisi baking paper agak tinggi karena nanti adonan mudal saat dipanggang 😁 sebaiknya gunakan loyang ukuran 22cm. Panggang di rak tengah, api kecil ke arah sedang (jgn terlalu besar apinya) selama 50-60menit. Tergantung oven masing2 yaa. Tes tusuk..
  6. Hias cake sesuai selera. Sy pakai olesan selai stroberi dan keju parut sesuai request customer.. laris buat jualan 😁.
  7. Yang ini saya bikin setengah resep pakai loyang 25x10cm. Teksturnya jg lembut.. Yummyyy 😍😍.

This sponge cake should not be dense. I would highly recommend reading the tips in the recipe above for what the batter should look like. Since the cake relies on the volume of the eggs for leavening, it is critical to beat the eggs and sugar adequately in this classic sponge cake, or it will be flat and dense. Sponge cakes require some special treatment. For one, sponge cake batter waits for no one.

Comments

Post a Comment