Cara Simpel Menyiapkan Sempurna Black Forest Cake #9

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Black Forest Cake #9. The best black forest cake recipe I've tried, and I've tried a lot. The cake baked up beautifully, the cherries were perfect, and the whole thing just came together wonderfully. Although the origins of Black Forest cake are a bit fuzzy, many historians believe it originated in the Black Forest region of Germany, a large mountain range on the southwest side of the country.

Black Forest Cake #9 Black Forest Cake was a staple when I was growing up (much to my dismay…read on). Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. This delicious cake recipe is completely made from scratch and perfect for special occasions! Mommy dapat menyiapkan Black Forest Cake #9 dengan 12 resep rahasia dan 7 caranya. secara singkat beginilah proses memasaknya.

Ingredients of Black Forest Cake #9

  1. Inilah 4 dari kuning telur.
  2. Kamu perlu 2 dari telur utuh.
  3. Kamu perlu 40 gr dari tepung terigu.
  4. Siapkanlah 20 gr dari coklat bubuk.
  5. Kamu perlu 60 gr dari gula pasir.
  6. Siapkanlah 1/2 sdt dari SP.
  7. Kamu perlu 1/2 sdt dari pasta coklat.
  8. Inilah 60 gr dari butter lelehkan (saya margarin).
  9. Kamu perlu 1 sdt dari kental manis.
  10. Kamu perlu dari Topping.
  11. Inilah dari Buttercream.
  12. Kamu perlu dari Cherry kalengan.

Being born in Germany this cake was always one of my favorite desserts! It is served at every special family occasion and always a hit! Ingredients and How to Make Black Forest Cake. The syrups makes the cake ultra moist - my favorite part of.

Black Forest Cake #9 langkah-langkahnya

  1. Panaskan oven 180°C. Siapkan loyang bundar 18x7cm, oles margarin tipis lalu alasi baking paper Atau terigu tipis tipis..
  2. Kocok kecepatan tinggi telur+gula+SP. Sekitar 9menit sampai mengembang dan lembut. Turunkan speed ke terendah, masukkan terigu+coklat yang sudah diayak. Kocok asal rata. Matikan mikser. Tuang margarin+pasta coklat+SKM, aduk balik dengan spatula..
  3. Panggang dioven selama 15menit. Turunkan Suhu 160°c. Panggang lagi 20-25menit, lakukan Tes tusuk. Jika sudah matang, keluarkan dari oven. Tunggu uap hilang. Siap dihias..
  4. Topping: Buttercrean, cherry, coklat batang, parut dengan irisan pengupas kulit kentang..
  5. Cara penyajian: iris bagi 2 bagian tengah, agar bisa dimasukkan buttercream dibagian dalam nya agar kue saling menempel. Setelah diiris, seluruh permukaan dan bagian tengah diulas buttercream hingga merata. Lalu taburi dengan coklat serut dan beri hiasan buttercream dan buah cherry. Selamat mencoba..
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Black Forest gâteau (British English) or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]), literally "Black Forest Cherry-torte". Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream. Place one cake layer on a serving plate. Frost top and sides of cake with remaining whipped cream, reserving some to pipe decorations, if desired. Spoon remaining filling onto top of cake.

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