Brownies coffee. Adding coffee to brownies enhances the chocolate flavor. Coffee brings out a more intense flavor in the chocolate which will result in a richer brownie. It's perfectly okay to experiment with the amount of coffee you add to the brownie batter.
Since then, I've used it for mint brownies and coffee brownies! Wow, these brownies look so moist and amazing! Love the idea of adding real coffee! Mommy bisa mengolah Brownies coffee dengan 8 ingredients dan 5 langkah-langkahnya. kira-kira seperti ini cara memasaknya.
Ingredients of Brownies coffee
- Kamu perlu 150 gram dari gula halus.
- Kamu perlu 2 dari telur ayam.
- Kamu perlu 150 gram dari dark chocolate.
- Kamu perlu 50 gram dari butter.
- Inilah 40 ml dari minyak.
- Siapkanlah 110 gram dari tepung terigu.
- Kamu perlu 15 gram dari coffee.
- Inilah 10 gram dari coklat bubuk.
It was a challenge, but I like to experiment in the kitchen. And since I had an extra bag of coffee lying. These brownies are dense and fudgy, deep-dish, and decadent with a high fat (butter & chocolate) to flour ratio. Espresso powder and an infusion cardamom seeds lends a Turkish coffee flavor profile.
Brownies coffee petunjuknya
- Dark chocolate, butter dan minyak ditim.
- Sambil menunggu adonan yg ditim tidak terlalu panas, Kocok gula halus dan telur ayam sampai rata.
- Setelah itu, tuangkan adonan yg ditim tadi.
- Lalu masukan juga tepung terigu, bubuk kopi dan bubuk coklat.
- Lalu panggang ±40 menit dengan suhu sedang.
Stir cocoa into butter mixture until well combined, followed by sugar. This is from the big bag of recipes my mother gave me. It uses instant coffee to give it the mocha flavor. In the original recipe it uses a double boiler to melt the chocolate but I have found that using the microwave is much quicker. The brownies tasted better shortly after cooling at room temperature.
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