Husband and Wife Cake (Banh Phu The). In Vietnam,"Banh Phu The" is a special cake, which symbolises the loyalty of a husband and wife… The conjugal cake is normally served at Vietnamese weddings and used as a wedding invitation or taken by the man's family to the woman's family on engagement day. The stickiness of the cake is said to signify the stickiness of the marriage. Vietnamese Husband and Wife Cake (Banh Phu The) Recipe by Nolita_Food.
The dessert was traditionally given by a suitor but is now part of many wedding banquets. It is a typical cake that people use in wedding day. BÁNH PHU THÊ (literally husband and wife cake - PHU or CHỒNG: Husband, THÊ or VỢ: Wife) or BÁNH XU XÊ is a Vietnamese dessert made from Hoa Vàng sticky rice flour (Now, tapioca flour can be substituted) with mung beans stuffing wrapped in a box made of pandan leaves. Ibu Bisa mengolah Husband and Wife Cake (Banh Phu The) dengan 11 resep rahasia dan 8 langkah-langkahnya. ikuti proses membuatnya.
Ingredients of Husband and Wife Cake (Banh Phu The)
- Inilah 1 cangkir dari tepung tapioka.
- Kamu perlu 1 cangkir dari air.
- Siapkanlah dari ekstrak daun pandan, untuk pewarna alami.
- Kamu perlu 4 sdm dari gula pasir.
- Kamu perlu 3 sdm dari serutan kelapa muda.
- Kamu perlu 1 sdt dari wijen.
- Kamu perlu dari Isi:.
- Inilah 1/8 kg dari kacang hijau kupas.
- Kamu perlu 3 sdm dari gula pasir.
- Siapkanlah 1 sdm dari minyak goreng.
- Siapkanlah 1 sdt dari vanili.
The dessert was traditionally given by a suitor but is now part of many wedding banquets. It is a typical cake that. Making the box mould The moulds should be made first because once you make the batter, it should be spooned into the moulds quickly before it hardens. Husband and wife cake (Banh phu the) This traditional cake symbolizes the love of married couples.
Husband and Wife Cake (Banh Phu The) instruksinya
- Isi: Rebus kacang hijau sekitar 5 menit. Campurkan semua bahan isi ke dalam blender, lalu blender hingga setengah halus. Buat adonan menjadi bentuk bulat..
- Adonan: Masukan tepung tapioka, air, gula pasir dan potongan kelapa muda ke dalam wadah. Lalu panaskan hingga mengental, aduk jangan sampai menggumpal..
- Setelah adonan mengental, beri ekstrak daun pandan untuk pewarna alami..
- Tuangkan adonan ke dalam cetakan hingga terisi 1/3 bagian. Cetakan dapat berupa mug mini, jangan lupa untuk mengolesi minyak pada cetakan supaya tidak lengket..
- Masukan isi yang sudah dibentuk bulat tadi ke atas 1/3 adonan, lalu tutup kembali dengan adonan hingga isi tertutup sepenuhnya..
- Kukus hingga warna adonan berubah transparan..
- Buka plastik pembungkus, taburi biji wijen secukupnya..
- Letakan adonan di atas plastik pembungkus yang telah ditaburi biji wijen, lalu lipat plastik. Hidangan siap disajikan..
It's made from tapioca flour so that it has a tough texture. The filling is made from shredded coconut, pandan leaves' juice and mung bean paste. The cake's filling is rich, tender, sweet and smelling.. Husband and Wife Cakes - Banh Phu The A traditional Vietnamese dessert from Hue, the name of banh Phu The comes from the two parts that are tied together with a string of coconut and encased in a delicate box made of pandanus leaves which implies the happiness and eternity of love as well as marriage. Bánh phu thê bột bán (husband and wife cakes made with tapioca pearls) Bánh rán - deep-fried glutinous rice sesame balls filled with sweetened mung bean paste; from northern Vietnam Bánh tẻ , small steamed rice cake wrapped with Lá dong leaves into a long, thin cylindrical shape, and boiled thoroughly.
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