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Chocolate Modelling (For Decoration Cake). Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Modeling chocolate is also really great to model figures with, make chocolate flowers, bows or pretty much any type of decoration. Some people even use it to panel cakes.

Chocolate Modelling (For Decoration Cake) Add modeling chocolate to your cake decorating bag of tricks! In Intro to Modeling Chocolate: Cityscape Cakes, cake artist Lauren Kitchens shows you how to create textured, colorful cake embellishments from this easy and versatile medium. Lauren takes the city of Chicago as her inspiration, crafting Windy City landmarks from the Sears Tower to. Ibu Bisa menyajikan Chocolate Modelling (For Decoration Cake) melalui 4 resep dan 7 tutorialnya. secara singkat beginilah proses menyelesaikannya.

Ingredients of Chocolate Modelling (For Decoration Cake)

  1. Inilah 250 gr dari White Chocolate Compound, Slice.
  2. Siapkanlah 30 gr dari Glukosa.
  3. Siapkanlah 1 sdm dari Air mineral.
  4. Siapkanlah 10 gr dari Maizena, Sangrai sebentar.

Modeling chocolate, also known as chocolate clay, is easy to make and fun to use to create decorations for cakes, cupcakes, cookies and more. Once you learn the basic techniques for making modeling chocolate, you can use it just like you would fondant. If you love the look of fondant but hate the taste, modeling chocolate is a perfect alternative. Chocolate butterfly decorations are SO impressive looking on top of your desserts!

Chocolate Modelling (For Decoration Cake) petunjuknya

  1. Tim coklat yang sudah di slice hingga leleh..
  2. Masukkan glukosa hingga tercampur rata dengan coklat..
  3. Masukkan air sedikit demi sedikit. Aduk hingga coklat menggumpal dan minyaknya keluar. Angkat..
  4. Peras coklat dengan kain hingga minyaknya habis. Tunggu hingga coklat dingin..
  5. Tambahkan maizena, aduk rata. Bagi menjadi 2, bentuk bulat dan kerucut..
  6. Pipihkan adonan bulat dan balutkan ke adonan yang sudah dibentuk kerucut. Setiap bunga terdiri dari 5-9 kelopak (adonan bulat), sesuai ukuran yang diinginkan. Lakukan hingga adonan habis..
  7. Chocolate modelling siap diaplikasikan di birthday cake/wedding cake..

You can even color the insides with more colored melted chocolate after the outline has set. All you need is my free chocolate butterfly template, some acetate or parchment paper, piping bag, and a thick book. Modeling Chocolate Fondant Gum paste; Made by melting chocolate and combine with corn or simple syrup. Dough-like icing which is used on occasion cakes. Rolled fairly thin and perfect for creating hand-modeled flowers.

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